Green coffee bean extract 50% total chlorogenic acid

Green coffee bean extractBotanical source: Unroasted beans of Coffea Arabica LSpecification: 50% Total chlorogenic acids, caffeine 2% to 12%Feature of KINGHERBS\'s green coffee bean extract,Total chlorogenic acids 50%, chlorogenic acid(5-CQA) more than 20%.ORAC value more than 8000μ Mole TE/g.Decaffeination according to clien

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Green coffee bean extract

Botanical source: Unroasted beans of Coffea Arabica L
Specification: 50% Total chlorogenic acids, caffeine 2% to 12%

Feature of KINGHERBS's green coffee bean extract,

Total chlorogenic acids 50%, chlorogenic acid(5-CQA) more than 20%.
ORAC value more than 8000μ Mole TE/g.
Decaffeination according to clients' request.
Low solvent residue.

Green coffee bean is un-roasted coffee, it has higher nutrition than roasted coffee.
The main constituents of coffee include polyphenol compounds, polysaccharides and Caffeoylquinic acid derivatives such as chlorogenic acid and cynarin.

KINGHERBS's green coffee bean extract is extracted from un-roasted bean of coffea arabica L., Contains in high concentration chlorogenic acid and other caffeoylquinic acids. It has super Anti-oxidant and fat accumulation suppressing properties.
Product NameGreen Coffee Bean ExtractBatch NumberGCE-170210
Botanical SourceCoffea Arabica LBatch Quantity500kgs 
Plant Part UsedDried Green coffee beanCountry of OriginChina
Product TypeStandard ExtractionActive Ingredient MarkersTotal chlorogenic acid
Analysis ItemsSpecificationsResults Methods used
AppearanceFine Yellowish Brown PowderConformsVisual test
Odor & TasteCharacteristicConformsOrganoleptic test
Bulk Density25-45g/100mlConformsASTM D1895B
Particle Size98% through 80 MeshConformsAOAC 973.03
SolubilityPartially soluble in Ethanol  & Water solutionConformsVisual
AssayNLT 50% Total Chlorogenic acid50.12%HPLC
NMT 1% Caffeine0.25%HPLC
Loss on DryingNMT 5.0%3.40%USP
Ash ContentNMT 5.0%0.75%2g /525ºC /3hrs
Extract SolventsEthanol & WaterConformsIn house 
Solvent ResiduesNMT 0.05%ConformsGC
Heavy MetalsNMT 20ppmConformsAtomic absorption
Arsenic (As)NMT 2ppmConformsAtomic absorption
Lead (Pb)NMT 3ppmConformsAtomic absorption
Cadmium (Cd)NMT 1ppmConformsAtomic absorption
Mercury(Hg)NMT 0.1ppmConformsAtomic absorption
666NMT 0.1ppmConformsUSP-GC
DDTNMT 0.5ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
Parathion-ethylNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
Sterilization MethodHigh temperature & pressure for a short time of 5~10 seconds
Microbiological DataTotal Plate Count <1,000cfu/g<200cfu/gGB 4789.2
Total Yeast & Mold <100cfu/g<100cfu/g GB 4789.15
E. Coli to be negativeNegativeGB 4789.3
Staphylococcus to be negativeNegativeGB 4789.4
Salmonella to be negativeNegativeGB 4789.10
Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life2 years if sealed and stored in the recommended conditions.

Green Coffee Bean Extract 50% Total Chlorogenic Acids
Green Coffee Bean Extract 50% Total Chlorogenic Acids

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