Green coffee bean extract chlorogenic acid 10-70% powder

Specifications*Total Chlorogenic Acid 10-70% Chlorogenic Acid 10-50% *No Additives *Ontime Delivery *Free Sample *Food,Medicine,Cosmetic NameGreen Coffe Bean ExtractBotanical SourceCoffea L.Maker CompoundsTotal Chlorogenic Acid 10-70%Chlorogenic Acid 1

Featured Products

*Total Chlorogenic Acid 10-70% Chlorogenic Acid 10-50% 
*No Additives 
*Ontime Delivery 
*Free Sample 


Green Coffe Bean Extract

Botanical Source

Coffea L.

Maker Compounds

Total Chlorogenic Acid 10-70%
Chlorogenic Acid 10-50%

Molecular Formula


Molecular Weight


Test Method




Part Used



Fine Powder

Extract solvent

Ethanol & Water

Loss on Drying

≤ 5.0%

Total Plate Count


Total Yeast & Mold


1. Works in two ways as a powerful anti-oxidant reducing free oxygen radicals
2. It helps to regulate the body's metabolism by inhibiting glucose 6 phosphates
3. It can increase stamina by stimulating the production of cortisone and adrenalin
4. It can increase the effectiveness of pain killers, especially for migraine medications
5. It can help to reduce the risk of diabetes.
6. It helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue

Storage Situation : Stored in a well-closed container away from moisture and light. 
Shelf Life :  two years under well Storage situation and stored away from direct sun light.

Brief introduction:
Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic
Acid is the compound present in coffee.Which has been long known as for its beneficial properties. This active ingredient
akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals,
both which contribute to degradation of cells in the body.
Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized
to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green
Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and
grape seed extracts.
Please don't hesitate to contact me if you're interested in it.
COA and free sample  can be provided.

Contact us

Please feel free to give your inquiry in the form below We will reply you in 24 hours