Polyphenols 10%, 40%; anthocyanin acai berry extract

Acai Berry Extract Botanical Source: Euterpe Oleracea L.CAS No.: 879496-95-4Part Used: BerrySynonyms: Acai Palm Extract, Euterpe badiocarpa Extract, Euterpe oleracea Extract, Palmaceae ExtractSpecifications: Anthocyanidins 15%, 25%, 40%;                       

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Acai Berry Extract 
Botanical Source: Euterpe Oleracea L.
CAS No.: 879496-95-4
Part Used: Berry
Synonyms: Acai Palm Extract, Euterpe badiocarpa Extract, 
Euterpe oleracea Extract, Palmaceae Extract
Specifications: Anthocyanidins 15%, 25%, 40%;
                           Proanthocyanidins 40%, 60%;
                            Flavones 10%; Polyphenols 10%; 4:1; 10:1

 
Polyphenols 10%, 40%; Anthocyanidins Acai Berry Extract
The acai berry is a fruit of the acai palm tree. Acai berries contain combination of health-promoting nutrients. Studies show that Acai has up to 33 times the antioxidant content as red wine grapes. Compared to wolfberry, noni and mangosteen juice products, Acai is 6 times more powerful in terms of antioxidant content. No other berry or fruit product can come close to matching the nutritional and antioxidant content of Acai.

Nutritional Content:
Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Per 100g of powdered preparation of freeze-dried acai fruit pulp and skin contains:
Vitamins:
Vatimin A: 1002U, Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol),
Minerals:
Iron: 4.4mg, potassium, Phosphorus, Calcium: 260mg
Essential fatty acids:
Omega 6, Omega 9, all the essential amino acids, and more protein than an average egg.
533.9 calories, 52.2 g carbohydrates, 8.1 g protein, 32.5 g total fat.
The carbohydrate portion included 44.2 g of dietary fiber and low sugar value (pulp is not sweet).
Amino acid content: 7.59% of total dry weight
Protein: 8.1% of total dry weight
The fat content of acai consists of oleic acid (56.2% of total fats), palmitic acid (24.1%), and linoleic acid (12.5%). Acai also contains beta-sitosterol (78-91% of total sterols). The oil compartments in acai fruit contain polyphenols such as procyanidin oligomers and vanillic acid, syringic acid, p-hydroxybenzoic acid, protocatechuic acid, and ferulic acid, which were shown to degrade substantially during storage or exposure to heat.
 
Polyphenols 10%, 40%; Anthocyanidins Acai Berry Extract
Increasing metabolism & energy;
Immune system boost;
Cleaning digestive system;
Balancing blood sugar;
Improving cardiovascular health;
Weight loss; Overall detoxification.
 
Analysis ItemsSpecificationsResults Methods used
IdentificationPositiveConformsTLC
AppearanceFine Purple-Red PowderConformsVisual test
Odor & TasteCharacteristicConformsOrganoleptic test
Bulk Density45-55g/100mlConformsASTM D1895B
Particle Size99% through 80 MeshConformsAOAC 973.03
SolubilityGood soluble in waterConformsVisual
        
AssayNLT 10% Anthocyanidins10.14%UV
Loss on DryingNMT 5.0%3.26%USP
Ash ContentNMT 5.0%3.54%2g /525ºC /3hrs
Extract SolventsGrain Alcohol & waterConforms/
Solvent ResiduesNMT 0.05%ConformsGC
        
Heavy MetalsNMT 10ppmConformsAtomic Absorption
Arsenic (As)NMT 2ppmConformsAtomic Absorption
Lead (Pb)NMT 2ppmConformsAtomic Absorption
Cadmium (Cd)NMT 0.5ppmConformsAtomic Absorption
Mercury(Hg)NMT 0.5ppmConformsAtomic Absorption
        
666NMT 0.1ppmConformsUSP-GC
DDTNMT 0.5ppmConformsUSP-GC
AcephateNMT 0.2ppmConformsUSP-GC
MethamidophosNMT 0.2ppmConformsUSP-GC
Parathion-ethylNMT 0.2ppmConformsUSP-GC
PCNBNMT 0.1ppmConformsUSP-GC
AflatoxinsNMT 0.2ppbAbsentUSP-HPLC
 
 
Polyphenols 10%, 40%; Anthocyanidins Acai Berry Extract

Polyphenols 10%, 40%; Anthocyanidins Acai Berry Extract

Polyphenols 10%, 40%; Anthocyanidins Acai Berry Extract
Polyphenols 10%, 40%; Anthocyanidins Acai Berry Extract
Why choose us?
1.High quality and competitive price.
2.Free sample for your evaluation.
3.Promptly delivery by well-reputed shipping line.
4.Trial order is available for testing after samples.
5.We will inform you all the information at every stage in advance
 
Characteristic: 
We can also customize orders as customer's requirements and specifications.
- KINGHERBS' is specialized in manufacturing and exporting different kinds of food industry related goods, such as Inulin (90% or 98%), Myricetin, Sea Buckthorn Oil, Green Coffee Bean Extract Total Chlorogenic Acids, Fenugreek Seed Extract Furostanol Saponins 50% etc.
- With the effective exporting system and prompt reaction, we ensure that we can transfer the shipping documents and deliver our cargos on time.
* Herbal extracts
* Softgels
* Herbal oil
* Natural colors
* Herb powders
* Vegetable & Fruit powder
* Vitamins
* Minerals
 
Delivery
Small quantity:international express - DHL,.EMS
Big quantity:By air or by sea

After-Sale Service
Comprehensive understanding of the feedback
A working day of response time
 

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2. Incos Korea 2017 (Seoul, Korea): Jun. 20th-22th, Booth No.: M19
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